NOLA Barbecue Shrimp

Head-On Gulf Shrimp, Garlic Butter, Black Pepper, Worcestershire Sauce, Rosemary, French Bread
Reviews Across the Web
Take a trip to the French Quarter without leaving Penn Quarter when you visit Acadiana, known for its creative takes on New Orleans classics. The barbeque shrimp take down-home to a whole new level, with the head-on shrimp served with garlic butter, black pepper and Worcestershire sauce. We’re on our way there already.

Washington.org
Apr 7, 2018Around the Web
Washington.org Apr 7, 2018
Best Dishes You Must Try at Washington, DC Restaurants

Tags
Cajun
French bread
Worcestershire sauce
garlic
head-on
rosemary
seafood
shellfish
shrimp