Grilled 26 oz Bone-in Ribeye

At Anxo there's a bone-in ribeye for two included in the multi-course "Ciderhouse Menu." Weighing in at 26 ounces, the hearty slab of beef is preceded by salt cod fritters and grilled fish, and followed by imported cheese and nuts. The meal is $125 and includes three, 12 ounce bottles of Basque cider.

Eater DC

Aug 11, 2017