Northern Thailand yellow curry egg noodles with chicken (Khao soi gai)

Egg noodles, chicken thigh, pickled cabbage, scallions, red onions, northern Thailand curry paste
Reviews Across the Web
Chef Jeeraporn Poksupthong, better known as P’Boom, starts by pounding her own curry paste, a potent fusion of shrimp paste, turmeric, ginger, black cardamom, dry chili and shallots. The spirited funk of her curry creeps into every corner of the dish, combining with the coconut milk, fish sauce and palm sugar to heighten the pleasures of the chicken thighs and the egg noodles prepared two ways, including a clutch of fried strands that erupt from the bowl, as haunting as an Alberto Giacometti sculpture.
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Washington Post
Jun 9, 2016Around the Web
Washington Post Jun 9, 2016
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Tags
Asian
Asian noodle soup
South East Asian
Southeast Asian
Thai
Thai noodle soup
cabbage
chicken
curry
noodles
onion
scallions
soup
spicy