Double Brined Hardwood Grilled Pork Chop

Herb Spaetzle, Nebrodini Mushrooms & Piquillo Peppers with a Peach-Bourbon Sauce Topped with a Frisée & Spiced Pecan Salad
Tags
bourbon
frisée
grilled
mushrooms
peach
pecan
piquillo pepper
pork
pork chop
salad
spätzle