Cowboy Bone-in Rib Eye

All of our beef is USDA Prime or 100% naturally raised certified Black Angus, the finest available. we naturally age our beef for maximum tenderness & flavor before broiling at 1700 degrees and finish with herb butter.

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Seasoned chef Michael Bonk is now behind the wheel at this downtown staple, where its Kansas City 20-ounce prime bone-in strip, like all its steaks, is naturally aged before getting broiled at 1700 degrees and finished with herb butter.

Eater DC

Aug 11, 2017

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Eater DC Aug 11, 2017

16 Superior Steaks Around D.C.

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