Signature Fried Chicken
(soy garlic / spicy / half & half) + served with a side of pickled radish
Reviews Across the Web
Move over Colonel Sanders. Fried chicken has taken a pivot to Asia. This Korean chain has raised the bar (or wing) for what fast food fried chicken can be if you combine the passion for a high crunch-to-skin ratio (wings) with a choice of Asian inspired sauces—soy garlic and spicy hot garlic (very hot). Diners can choose from wings, strips (not your McNuggets variety), drumsticks, or a combo of wings and legs. Whether you add the sweet soy garlic or spicy hot garlic sauce, you will enjoy these wonderful additions to perfectly fried chicken.
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DCist
Mar 25, 2015Around the Web
DCist Mar 25, 2015
The Best Fried Chicken in The D.C. Area
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Tags
Asian
Asian fried chicken
East Asian
Korean
chicken
deep fried
fried chicken
Locations
