Gambas al Ajillo
Shrimp, garlic, brandy, and Guindilla pepper in olive oil
Reviews Across the Web
Of the cooked seafood dishes, gambas al ajillo are as heady as they appear. The pearly shrimp show up beneath a shower of minced parsley, with garlic slivers and a suggestion of brandy in the pan.
WP
Washington Post
Apr 3, 2019Around the Web
Washington Post Apr 3, 2019
The new Boqueria in Penn Quarter knows how to throw a party, starting with roast chicken
WP
Tags
brandy
garlic
pepper
seafood
shellfish
shrimp
Locations
