in your FACE!

fried egg, mixtress-made pesto, fresh mozzarella, sopressata
Reviews Across the Web
The mad geniuses at Union Market’s Buffalo & Bergen named this one well: the combination of fried egg, fresh mozzarella, sopressata, and pesto is a major flavor bomb, and the pesto is perfect -- so fresh and richly textured. The sopressata is salty and fatty, which balances out the richness of the mozzarella and egg. It’s a messy, runny, and delightful hangover cure -- get it on an everything bagel to take it up a notch.
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dcist
Feb 23, 2017Around the Web
dcist Feb 23, 2017
Where to Find D.C.'s Best Gooey, Indulgent Mac and Cheese
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Tags
bagel
bagel sandwich
breakfast
breakfast sandwich
brunch
egg
mozzarella
pesto
sopressata