Egusi
Slices of tender goat meat cooked in a tasty broth of ground melon seeds (Egusi) and spinach in palm oil. Served with your choice of pounded yam, fufu or rice
Around the Web
Washington Post Mar 23, 2017
These hidden gems serve West African dishes you’d be hard-pressed to find anywhere else
WP
Tags
African
goat
melon
palm oil
spinach
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