Bialy

Popular almost exclusively in New York, the bialy hails from Poland and tastes like an English muffin and a bagel had a baby. It’s soft, slightly sour and excellent toasted with cream cheese, but not as much of a carb-bomb as its more robust, rounded cousin. Some fret that it’s on its way to extinction. That should be reason enough to replace your morning bagel, at least once, with Bullfrog’s bialy, which is as close to New York-style as it gets.