Pappardelle

chestnut, quail ragu, parmigiano
Reviews Across the Web
She understands better than most that the subtle smoke and char of a wood-fired oven or a really good olive oil is often the only accessory that high-quality seasonal ingredients need. She also knows pasta, whether it’s house-made ribbons of pappardelle or stuffed cappellacci.

Washingtonian
Apr 6, 2018Around the Web
Washingtonian Apr 6, 2018
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Tags
chestnut
parmesan
pasta
quail