CentrolinaPenn Quarter

Pappardelle

Centrolina Pappardelle
Centrolina

chestnut, quail ragu, parmigiano

Reviews Across the Web

She understands better than most that the subtle smoke and char of a wood-fired oven or a really good olive oil is often the only accessory that high-quality seasonal ingredients need. She also knows pasta, whether it’s house-made ribbons of pappardelle or stuffed cappellacci.

Washingtonian

Apr 6, 2018

Around the Web

Washingtonian Apr 6, 2018
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Tags

chestnut
parmesan
pasta
quail

Location

Penn Quarter

974 Palmer Alley Northwest
Washington, DC