Filet Mignon

Reviews Across the Web
...for all the modern touches, hefty cuts of dry-aged beef are the most pleasurable order—we’re partial to the filet mignon, kicked up with black pepper and béarnaise.
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Washingtonian
Nov 5, 2015Around the Web
Washingtonian Nov 5, 2015
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Tags
beef
filet mignon
steak