Pollo Frito Sangüiche

Rotisserie chicken justifiably gets top billing at this South American fast-casual spot, but don't sleep on the excellent pollo frito sandwich. A hearty portion of chicken breast is first breaded with cassava root before being fried and put between jalapeno-cheddar brioche. Heat comes from a tasty aji amarillo chili and mango mayonnaise and is offset by a Greek yogurt mustard sauce, fresh tomato, iceburg lettuce, crispy bacon, and smoked gouda cheese. The bottom line: it's a monster of a chicken patty sandwich with Argentinian flare