Cumin Lamb Stir Fry

At their hopping Korean/Chinese joint, chefs Scott Drewno and Danny Lee masterfully reimagine cumin-laced lamb chops—a Szechuan-menu standard—into a tongue-searing noodle dish. Marinated, braised lamb necks are tangled with Shanghai-style noodles along with freshly toasted and ground spices, including chili flakes, numbing Szechuan peppercorns, fresh black pepper, and of course a whole lot of cumin.

Washingtonian

Jan 18, 2018