Double-fried Chicken Wings

Korean and Chinese cooking collide in the Chiko kitchen on Barracks Row. The fast-casual concept from chefs Scott Drewno and Danny Lee serves a menu of elevated Asian comfort food like fried rice, dumplings, and, of course, fried chicken. An order of the tangy and crispy "orange-ish" fried chicken is superior to many a Chinese takeout spot. Chiko also plates up double-fried wings that come with a choice of dry spices or a spicy soy glaze. Make an appointment to visit on Wednesdays, when the chefs turn out a special "Wing Wednesday" sampler platter.