Paella de Pescado y Marisco

Jose Andres might disagree with me here, but the $75 paella with wild mushrooms and morcilla sausage (enough for two or more) at Del Mar at the Wharf is da bomb.

Don’t tell José Andrés, but Del Mar dishes up the choicest paella right now. Made on a dedicated stovetop with short-grain bomba rice, the dish, apportioned for two or more, comes in four flavors and stripes of aioli.