Proper Burger

The balance of sweet, savory, salty, and acidic flavors in this perfect sandwich is engineered to make us salivate: it comes with two tender beef patties topped with gouda, arugula (aka rocket), dill pickles, fried red onions, a dollop of garlic mayo, and another of sweet chili sauce. Add a duck egg if it's your birthday. All this luxury is piled within a soft brioche bun that soaks up those succulent meat juices, so not a drop is lost. Proper, indeed.

DCist

Oct 1, 2015

Recently dubbed one of the 33 best burgers in the nation by a certain leading publication, this double-patty pleasure is swimming in accolades AND sweet chili sauce.

Thrillist

Sep 10, 2014

You may not look proper devouring this East London-inspired pub’s burger, but it’s worth attacking with abandon. Two Creekstone Farms beef patties—thick enough for medium-rare—make for a mouthful, smothered in a sweet-tangy mix of melted Gouda, chili sauce, aïoli, house pickles, and arugula.

Washingtonian

Sep 18, 2015