Charcoal Broiled Chicken

Reviews Across the Web
With its sizable Peruvian population, DC is saturated with their take on rotisserie chicken (aka, pollo a la brasa). The best of the best is El Pollo Rico: seasoned with a marinade of garlic, cumin, paprika, black pepper, and other spices, the chicken is spit-roasted over a live fire, imparting the meat with a juicy smokiness that’s tough to beat. At just $8.25, the half chicken served with the restaurant’s house-made sauces is one of the best quality-to-price ratios you’ll find.

Eater DC
Feb 8, 2017Around the Web
Eater DC Feb 8, 2017
50 Things You Need to Eat in Dc Before You Die

Tags
Latin American
Peruvian chicken
chicken
grilled