48-hour Salt-cured Prime Rib
au jus, horseradish, whipped potatoes, 14oz 29 peas & lashings (dinner only)
Reviews Across the Web
This Mt. Vernon Triangle spot debuted in December with a prime rib roast beef supper. The 10-ounce prime rib dish stuck on the menu and is served with creamed spinach, peas, whipped potatoes, glazed carrots, gravy, and Yorkshire pudding.
Eater DC
Aug 11, 2017Around the Web
Eater DC Aug 11, 2017
16 Superior Steaks Around D.C.
Tags
au jus
beef
dinner only
horseradish
mashed potatoes
peas
prime rib
Location
