Federalist PigAdams Morgan

Big Cheese

Federalist Pig Big Cheese
Federalist Pig

Chopped pork or brisket, melted cheese, crispy onions, BBQ sauce

Reviews Across the Web

D.C.’s best new BBQ joint sells out every night. Once the meat is gone, the place is closed. Last Saturday night, no more meat remained at 7:30 p.m. They’re supposed to close at 10 p.m. It’s the best problem a restaurant can encounter. The demand is greater than the supply at Federalist Pig. Three months into a hopefully long run, order whatever you can.

BY

Brightest Young Things

Feb 17, 2017

Step into Federalist Pig in Adams Morgan and you will feel as if you’ve been granted access to someone’s private kitchen. The coziness gives way to some of the best barbecue in the city, and The Big Cheese is a crown jewel: melted cheese, crispy onions and barbecue sauce are lathered on top of your choice of chopped pork or brisket. Make sure to load up on sauces and sides (we love the smoked cheddar mac and cheese!).

Washington.org

Apr 7, 2018

Around the Web

Brightest Young Things Feb 17, 2017
17 Sandwiches for 2017
BY
Washington.org Apr 7, 2018
Best Dishes You Must Try at Washington, DC Restaurants

Tags

barbecue
barbecue beef brisket
bbq sauce
beef
cheese
fried onion
pork
pulled pork
sandwich

Location

Adams Morgan

1654 Columbia Road Northwest
Washington, DC