Under the Sea

You can’t have a DC bucket list that doesn’t include Fiola Mare. It’s one of, if not the, most beautiful dining rooms in the city, overlooking the Potomac on Georgetown’s riverfront. It’s DC’s premier restaurant for pristine seafood, simply prepared, and you’re bound to run into a celebrity dining there. When you can’t decide among the many options, your best bet is to just combine it all with the restaurant’s signature “Under the Sea,” a bowl of dashi broth containing langoustines, wild turbot, Icelandic cod, scallops, prawns, and foie gras. Over the top? Probably. One of DC’s most delicious dishes? Absolutely.

Eater DC

Feb 8, 2017