Margherita di Bufala

Ghibellina is an outstanding gastropub that also happens to serve some of DC’s best pizza. It combines two stand-out techniques: an atypical mix of flours, and a longer, lower-temperature cooking time. These factors prevent this from being boxed in as a "true Neapolitan" pizza; instead, it’s the restaurant’s own take on the style. A little crispier on the bottom, with a little less char, these pizzas are given time to develop that deep, yeasty flavor in the crust.

Eater DC

Feb 8, 2017

Ghibellina is known for its extra-crispy-crusted pies that you cut yourself with pizza shears.

Thrillist

Oct 16, 2017