Mussels (various)

Granville Moore’s has deservedly won Washington City Paper’s “Best Mussels in DC” for nine years running. Whether you decide on the classic Mariniere combo of white wine, garlic, and herbs, or a seasonal version like the Coconut Curry with lemongrass, ginger, tomatillo, pineapple, and poblano peppers, you’re guaranteed to get a heaping bowl of plump bivalves with none of the gross grit you often find in substandard shellfish.

Eater DC

Feb 8, 2017