Karaage

Himitsu, a relative newcomer to DC’s dining scene, has rapidly established itself as the go-to spot for innovative cocktails and modern Japanese-inspired cuisine. The restaurant’s pedigree is impressive: Chef Kevin Tien spent years working at sushi bars and fine-dining restaurants across the US, including a recent stint at Pineapple & Pearls, and Beverage Director Carlie Steiner is an alum of Minibar and her own Stir Bartending Co. One of the must-order items at Himitsu (and in DC, really) is Chef Tien’s take on karaage: a massive, buttermilk-brined chicken thigh that’s deep-fried, brushed with a Korean gochujang chili glaze, and served with sweet pickles and kewpie mayo. Crunchy, spicy, and impossibly juicy, this is the fried chicken of your dreams.

Eater DC

Feb 8, 2017

Himitsu means “secret” in Japanese, but this eatery in Petworth is far from that to foodies in the District. Chef Kevin Tien previously worked at the Michelin-approved Pineapple & Pearls, and he brings healthy helping of creativity to Himitsu, which blends Latin American and Southeast Asian cuisines to perfection. The must try is the chicken karaage, a fried chicken dish flavored with chili glaze, sweet pickles and mayo that will make you forget about KFC forever.

Washington.org

Apr 7, 2018