Ful

Ful, a dish made of chickpeas, cumin, and vegetable oil, is supposed to be a breakfast food but when something this savory and filling starts at just $5, you eat it at any and all times of the day. Keren’s ful, garnished with parsley, garlic, diced red onions, jalapeños, and a dollop of yogurt, easily makes for two meals. Add two hard-boiled eggs and you’re still under $6. Or, take a page out of our book and toss on a bunch of sardines -- still under $6. A small French bread loaf comes standard, but you can swap it out for injera.

Eater DC

Feb 8, 2017