Lechon Belly

The name of the suburban storefront tells you what to order: slow-cooked pork that gets its savor from lemongrass, pineapple and garlic; its sound effects from mahogany skin that breaks apart like glass. Add to the beast some pickled papaya slaw and rice with toasted garlic, and you can believe co-owner Javier Fernandez when he says customers come from as far away as New York.

Washington Post

Sep 26, 2018