Burger Américain

Yes, it seems like utter sacrilege to order a burger at the Frenchest of the city's French restaurants. But there's a reason Le Dip's burger is so gosh darn popular: The restaurant approaches the classic American burger with the same deference as its steak frites or sole meunière. Piled with two beef patties, pickles, Thousand Island dressing, and crowned with a tiny American flag toothpick, it's a playful nod to the Big Mac on a divine house-made brioche bun.

DCist

Oct 1, 2015

Le Dip’s Burger Américain is dressed up in a creamy sauce most akin to Thousand Island dressing (which, let’s face it, is still a mystery), plus pickles, red onion, and Land O’Lakes American cheese. It’s all stuffed into a home-baked bun, and we all know how good the bread department is at Le Dip. 

Thrillist

Sep 10, 2014

The Burger Américain at Le Diplomate, a French-American triumph.

Washingtonian

Sep 18, 2015