"Chef's Cut" Ribeye Chop
33 oz.
Reviews Across the Web
The high-end chain offers both a bone-in prime ribeye weighing in at 22 ounces and a "Chef's Cut" ribeye chop tipping the scales at a whopping 33 ounces. Each is available for sharing.
Eater DC
Aug 11, 2017Around the Web
Eater DC Aug 11, 2017
16 Superior Steaks Around D.C.
Tags
beef
bone-in
steak
tomahawk ribeye
Location
