Bacon & Onion Flammekueche

While it sounds like some kind of cousin to a post-sneeze gesundheit, a flammekueche is actually an Alsatian word for a thinly rolled tart that’s been kissed by flames. Mintwood Place Chef Cedric Maupillier tops his with sweet and tangy bacon and onion. It’s thin enough to eat two, and you can order it at dinner or brunch.

Thrillist

Jun 18, 2014