Chicago Style Prime Bone-In Ribeye

Reviews Across the Web
At this iconic steakhouse, the cote de boeuf summons a 36-ounce, bone-in USDA prime ribeye brushed with garlic-herb butter, sliced, and served with caramelized shallots. The steak is designed for sharing ($110).

Eater DC
Aug 11, 2017Around the Web
Eater DC Aug 11, 2017
16 Superior Steaks Around D.C.

Tags
beef
bone-in
ribeye steak
steak