Morton's The Steakhouse6 locations

Chicago Style Prime Bone-In Ribeye

Morton's The Steakhouse Chicago Style Prime Bone-In Ribeye
Morton's The Steakhouse

Reviews Across the Web

At this iconic steakhouse, the cote de boeuf summons a 36-ounce, bone-in USDA prime ribeye brushed with garlic-herb butter, sliced, and served with caramelized shallots. The steak is designed for sharing ($110).

Eater DC

Aug 11, 2017

Around the Web

Eater DC Aug 11, 2017
16 Superior Steaks Around D.C.

Tags

beef
bone-in
ribeye steak
steak

Locations

Reston

11956 Market Street
Reston, VA

Bethesda

7400 Wisconsin Avenue
Bethesda, MD

Crystal City

1750 Crystal Drive
Arlington, VA

Georgetown

3251 Prospect Street Northwest
Washington, DC

Baltimore

300 South Charles Street
Baltimore, MD

Downtown

1050 Connecticut Avenue Northwest
Washington, DC