Roasted Chicken Thigh

The dish begins with two skin-on thighs lightly seasoned and seared. They’re then braised in the oven while an a jus is made from chicken stock, wine, aromatics, coriander, peppercorn, thyme and lemon. Preserved lemon and castelvetrano olives are added. “The flavors bounce off of each other and the sauce gives it sweetness and depth.”