Tortino
Dessert
dc

Reviews Across the Web
Alex Levin likes to tinker with the filling in this warm, light yet luscious dessert. The executive pastry chef’s latest iteration sets a high bar, using a hazelnut milk chocolate that leaves a certain jarred hazelnut chocolate spread in the dust. The cake is served on a swath of dulce de leche, with vanilla gelato.
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Washington Post
Jun 9, 2016Around the Web
Washington Post Jun 9, 2016
The 40 most essential D.C. restaurant dishes of 2016
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