Osteria MoriniNavy Yard

Tortino

Osteria Morini Tortino
Osteria Morini

Reviews Across the Web

Alex Levin likes to tinker with the filling in this warm, light yet luscious dessert. The executive pastry chef’s latest iteration sets a high bar, using a hazelnut milk chocolate that leaves a certain jarred hazelnut chocolate spread in the dust. The cake is served on a swath of dulce de leche, with vanilla gelato.

WP

Washington Post

Jun 9, 2016

Around the Web

Washington Post Jun 9, 2016
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Location

Navy Yard

301 Water Street SE
Washington, DC