Ceviche Verde

José Andrés is a king in the DC food scene, and among his many restaurants, Oyamel remains one of the most consistent. From innovative tacos and table-side guacamole to margaritas with “salt air” foam, Andres takes classic Mexican cuisine and adds his own unique twist. A can’t-miss is his take on ceviche, the classic coastal Mexican dish of raw fish lightly marinated and cured in citrus, and combined with chili peppers and fresh vegetables. Fresh, tart, and spicy, Andres’ ceviche is the perfect snack.

Eater DC

Feb 8, 2017