Rappahanock Oysters
We proudly serve oysters grown on our farms in the Chesapeake Bay. Our 100-year-old, family-owned company is committed to celebrating and protecting the region's native shellfish.
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Rappahannock River Oysters is a local endeavor, started two generations ago by the Croxton family. The current owners, Ryan and Travis, renewed their grandfather’s riverbottom lease out of sentimental value, not planning on being more than just hobbyists. What started as a pastime became an obsession with cultivating the perfect oysters. Visit Rappahannock’s Union Market location and go nuts on their three different types of oysters: the original Rappahannock, the sweetest; the Stingray, a perfect balance of sweet and salty; or the Old Salt, the saltiest of the three, and a perfect match to a chilled glass of white wine.
Eater DC
Feb 8, 2017Around the Web
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