The Patriot
bacon or sausage, egg, american cheese, maple butter
Reviews Across the Web
Entrusting the meat masterminds behind Red Apron with your breakfast order is a strong move. Nathan Anda and Ed Witt created The Patriot -- a bacon, egg, and cheese housed inside the restaurant’s Italian-style specialty bread called a tigelle. A brush of maple butter makes it even better.
Thrillist
Jun 18, 2014Around the Web
Thrillist Jun 18, 2014
Best Bacon Dishes in Washington DC
Tags
American cheese
bacon
breakfast
breakfast sandwich
brunch
butter
egg
maple syrup
sausage
Locations
