Omakase

Watarkgani No Okakiage, Live Softshell Crab dipped in rice crackers, deep fried and served with three tasting salts
Reviews Across the Web
Leave your shoes at the door at this favorite of Japanese Embassy staffers and other expats. For a transporting experience, slide into a pair of slippers awaiting at the door and walk into Makoto, a minimalist postage stamp or a restaurant that exudes Japanese style and simplicity.
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Dcist
Apr 4, 2014Around the Web
Dcist Apr 4, 2014
The 10 Best Sushi Restaurants In The D.C. Area
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Tags
crab
deep fried
omakase
rice crackers
seafood
shellfish
softshell crab
sushi