Shackburger

As you may be able to tell from the rest of the list, there aren’t a lot of quality $6 burgers in town — especially one crafted from aged, local and natural beef chuck and brisket. This one needs only the basics plus a blend of just about all the traditional condiments.

American cheese, Martin’s potato rolls, green leaf lettuce, pickles, and mayonnaisey ShackSauce are all these just-greasy-enough burgers need.

Washingtonian

Sep 18, 2015