Lacquered Chicken

Island-Asian fusion
Reviews Across the Web
The glossy chicken, meanwhile, is a tip of the hat to Trinidad’s Asian population, says the chef, who makes his own version of hoisin sauce for the main course, each bite of which rewards the recipient with hits of ginger and star anise.
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The Washington Post
May 3, 2018Around the Web
The Washington Post May 3, 2018
Spark shines a light on Caribbean flavors
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Tags
Asian
Caribbean
chicken
roast chicken