Omakase

A lot of people hear “sushi” and automatically think rolls. While Sushi Capitol certainly offers California and spider rolls, the real focus is on the restaurant’s incredibly affordable omakase meal. With this order, you’re letting Chef Minoru Ogawa decide the pacing and tone of your time at Sushi Capitol, and signing up for an onslaught of the freshest nigiri and sashimi, all for just $50. Supplement your tasting with some of the restaurant’s unique daily specialties, which often include such rarities as o-toro (fatty tuna belly) or live Maine or San Diego uni (sea urchin).

Eater DC

Feb 8, 2017