Lamb Ribs

Tail Up Goat, located in the heart of Adams Morgan, has generated nothing but rave reviews since opening in 2016. Mediterranean flavor courses through the lamb ribs, which has become one of the most popular dishes at the eatery. The succulent meat is served with oregano, grilled lemon, fig, olive, fennel and onion yogurt, and is perfect for two to share (ingredients change seasonally).

Washington.org

Apr 7, 2018

Eater DC’s 2016 Restaurant of the Year was destined to be a success: the owners, Jon Sybert, Jill Tyler, and Bill Jensen, are all alums of Little Serow and Komi, and let’s just say they know a thing or two about delicious food and impeccable service. While the innovatively topped breads get most of the love, the restaurant’s signature lamb ribs have already reached iconic status in DC. A heaping pile of roasted and grilled, Middle Eastern-spiced lamb ribs is plated with sumac-yogurt onions, fava beans, a hazelnut dukkah, and a showering of fresh dill, mint, cilantro, and parsley.

Eater DC

Feb 8, 2017