The Grill Room Burger

Although you will have to visit The Grill Room in Georgetown during lunch time to enjoy this American specialty, it’s well worth a break from the humdrum of the office. Served on a sesame seed bun with house-made mayo and truffle cheese, the juicy cut of deliciousness may have you journeying to The Grill Room for lunch on the reg.

Washington.org

Apr 7, 2018

This is a connoisseur’s burger, where the beef is the star and the sparse toppings — a barely there slice of truffled cheese and a thin veneer of house-made mayo — are intended to enhance, rather than steal the show from, the main attraction. It’s roughly the same burger chef Frank Ruta has been making since his Palena days, and it’s an icon that’s never been better.