Mezzi Rigatoni

The mezzi rigatoni with a fennel sausage ragu from Red Hen is everything you want in an Italian dish: a hearty, tomato-based sauce; actual al dente pasta; and crumbles of sausage, aggressively spiced with fennel and sage. Pasta-wise, one would be hard-pressed to find a better plate in the city.

Eater DC

Feb 8, 2017