Ned's Most Favorite Pork Chop

...double-cut, enough to feed two, and served sliced and fanned, with bone-in ribs. It comes in a shallow pan with potatoes, spicy pork sausage and hot cherry peppers. And jus. Oh, the jus. Ask your server for preemptive seconds of the bread — you’ll need it for sopping up that divine, peppery gravy.