Mac + Cheese

In fact, I could make a meal out of the snacky stuff—miniature crabcakes sided with a tangy tartar, crunchy fried squash rings with addictive harissa-tinted mayo, a big bowl of zesty potato chips doused in blue-cheese sauce, and a skillet of excellent mac and cheese, sharp and gooey.

Washingtonian

Apr 25, 2017

With locations in Penn Quarter and on U Street, there are twice as many reasons to try this ooey, gooey and yes, cheesy, starter perfected by The Smith. The skillet-roasted specialty is a cheddar-Fontina-Gruyère-Parmigiano Reggiano powerhouse perfect for splitting (or make it a main if you don’t want to share). Be prepared to inundate your Instagram followers with boomerangs of stringy, cheesy goodness.

Washington.org

Apr 7, 2018