Kimchi Ramen

This bowl unites Japan and Korea -- not an easy feat these days. You’ll want to drink up the kimchi-infused broth that serves as a pool for pulled pork, greens, a soft egg, pickled ginger, sheets of cabbage kimchi, and whatever else you want to add on (Chicken oysters! Pork cheeks! Chicken butt!).

Eater DC

Feb 8, 2017