Jaipori paneer dosa

Cooks at this no-frills South Indian vegetarian restaurant transform house-made paneer cheese into a flavor bomb, thanks to a proper dose of green chilies, cilantro, turmeric and mustard and cumin seeds. In addition to mint-cilantro chutney, the mixture fills one of the restaurant’s fantastic dosas — rice and lentil crepes cooked on a grill top until crisp and golden.